Hartshorn Sheeps Whey GinDetails This delicate gin boasts a subtle bouquet of citrus, rose petals and a hint of fresh cut hay. Uniquely made with sheep whey a by product of the distillerys sister business Grandvewe Cheeses the juniper flavour is complemented with the vapour infused addition of six native Australian botanicals. These include lemon myrtle, anise myrtle, wattleseed and three native botanicals never used in gin before. Best sipped over ice or neat hold the tonic.